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Hortense laborie biography

          Delpeuch — here renamed Hortense Laborie — yields to no one in cooking the grandmotherly comfort food desired by her country's patrician leader.

        1. Delpeuch — here renamed Hortense Laborie — yields to no one in cooking the grandmotherly comfort food desired by her country's patrician leader.
        2. Plot.
        3. Danièle Mazet-Delpeuch ( – 30 September ) was a French chef perhaps best known for her stint as the first female chef for the President of France.
        4. Danièle Mazet-Delpeuch was born in in France.
        5. NEW YORK — She was whisked from her family farm to Paris to become the private cook for the president of France.

          6. Danièle Mazet-Delpeuch ( – 30 September ) was a French chef perhaps best known for her stint as the first female chef for the President of France..

          Danièle Mazet-Delpeuch

          French chef (1942–2024)

          Danièle Mazet-Delpeuch (1942 – 30 September 2024) was a French chef perhaps best known for her stint as the first female chef for the President of France.[1]

          Culinary career

          From the 1970s, Mazet-Delpeuch was a culinary teacher,[2] and was noted as a pioneer of culinary tourism in France.[3] She eventually got the attention of Joël Robuchon, who recommended her to then French President François Mitterrand.

          She served as Mitterrand's personal chef from 1988 to 1990.[2] In that role, she cooked dinners for Mitterrand's family, as well as guests such as Mikhail Gorbachev and Margaret Thatcher.[3]

          Ten years after her stint as Mitterrand's chef, Mazet-Delpeuch worked as a cook for a French research base in the Crozet islands for over a year.[4][2][5] She applied for the job after seeing an advertisement online, and despite being told they were not look